About ATR Catering 

Anne started her catering career in London having completed her Cordon Bleu training in Somerset.  Anne worked for some years in London before moving to Northamptonshire with her family in the late 1980’s.

Since then, she has been a private chef and a bespoke caterer in the Northamptonshire/Leicestershire area.  Anne uses the experience she has gained over the years to give her clients wonderful food and advice in organising their parties.  Whether it be small dinners for 8, up to supplying everything needed for larger parties for 100.  

Anne has over the years worked with a wide range of suppliers so can advise on marquees, florists, China and glass hire to make sure your party will run smoothly. All waiting, bar and kitchen staff can be supplied who all have expert knowledge in their area.

Anne always works with top food suppliers, and local where possible, to ensure a wonderful dining experience.  It always is a pleasure to talk though party ideas however big or small.