Sample menus to give an idea of the food Anne offers. 

Canapes

Fillet of beef kebabs with parsley pesto dip

Sourdough croutes topped with minted pea puree and feta cheese.

Mini quail egg scotch eggs with mustard mayonnaise

Tempura coated king prawns with chilli and coriander dip.

Asian prawn filo tartlets

 

Starters

Beetroot cured salmon with pickled apple, cucumber, and dill.

Smoked haddock timbale wrapped in smoked salmon and served with a champagne sauce (hot)

Thai crab cakes with avocado, tomato, and chilli salsa

Salad of burrata, roasted thin stem broccoli, crispy Parma ham and basil dressing.

Roasted pepper, aubergine and courgette stacks with goats’ cheese and rocket

Salad of endive, gorgonzola, walnut, and caramelised apple

Twice baked cheese souffle

 

Main Courses

Spiced pan seared duck breasts with rhubarb relish and a port jus

Herb roasted fillet of beef and served with creamy dauphinoise potatoes.

Slow roasted shin of beef with garlic mashed potatoes.

Butterflied leg of lamb with harissa, zhoug, and pomegranate molasses

Herb crusted rack of lamb on a bed of asparagus, toasted almonds and green beans served with redcurrant jus.

Loin of cod with rosemary wrapped in Parma Ham and served with lemon and chive sauce.

Pan fried chicken fillets with aubergine, mozzarella, and tomato

Pea and asparagus risotto with mint and parmesan

 

Hot Puddings

Individual fruit crumble with crème anglaise

Pear and frangipane tarts

Black cherry clafoutis

Apricot and almond galette

 

Colds Puddings 

 Rich chocolate pots with peanut brittle and crème fraiche

Baked white chocolate cheesecake with raspberries.

Elderflower and red jellies with almond shortbreads

Coconut and lime panna cotta